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Smriti Kirubanandan

Currently serves in the Leadership role for TATA Consultancy Services Healthcare, is a professional healthcare strategist, business development, sales, and marketing executive with 10+ years of work at the intersection of healthcare, technology, and innovation. Expertise in building new businesses and revenue streams focused on market research, analysis, and evaluation of growth strategies. She is also a public health expert who is passionate about driving equity and equality in the space of nutritious food and making an impact to further improve public health by eradicating hunger, improving food policy, and executing strategies for sustainable and equitable Healthcare access.

She gained her Bachelor of Science in Computer Science and Engineering focussed on Robotics (BSCEN), followed by her Masters in Engineering Management (MSEM) from USC and Masters in Public Health (MPH) from UCLA. She is also a certified Raw Vegan Chef and Nutritionist. She currently serves the World Food Bank and Nourish CA board and currently in Fellowship at American College of Healthcare Executives.